Food allergy and eosinophilic gastrointestinal disorders
نویسندگان
چکیده
منابع مشابه
Eosinophilic Gastrointestinal Disorders
INTRODUCTION T he eosinophilic gastroenteropathies are an interesting, yet somewhat poorly defined set of disorders that by definition include the infiltration of at least one layer of the gastrointestinal (GI) tract with eosinophils. First reported over 50 years ago, the clinical spectrum of these disorders was defined solely by various case reports. As these reports became more frequent, vari...
متن کاملEosinophilic Gastrointestinal Disorders Pathology
Eosinophilic gastrointestinal disorders (EGID) are characterized pathologically by excess eosinophils in mucosal biopsies of one or multiple sites in the gastrointestinal (GI) tract, simultaneously or sequentially. Eosinophilic esophagitis (EoE) is the best characterized EGID, and in most patients it is an abnormal immune-mediated response to food antigens. Current recommendations for diagnosis...
متن کاملFood allergy and eosinophilic gastroenteritis and colitis.
PURPOSE OF REVIEW Eosinophilic gastroenteritis (EGE) and eosinophilic colitis (ECO) are two forms of chronic inflammatory disorders of the gastrointestinal tract characterized by eosinophil accumulation in the mucosa or in deeper layers of the gastrointestinal wall and associated with atopic disease. The eosinophilic gastrointestinal diseases broadened the spectrum of atopic gastrointestinal di...
متن کاملGastrointestinal food allergy in infants.
entity has been amply documented. It is frequently suspected in regard to cer tam gastrointestinal problems in infancy, but less often confirmed. In general, two ty pes of manifestations are recognized. In one, the symptoms are violent following a small ingestion of the involved food and in dude severe vomiting, diarrhea, anaphylac toid states, urticaria and shock. Positive re suits of skin tes...
متن کاملGastrointestinal food allergy in infants.
Food allergies are classified into three types, "IgE-mediated," "combined IgE- and cell-mediated" and "cell-mediated/non-IgE-mediated," depending on the involvement of IgE in their pathogenesis. Patients who develop predominantly cutaneous and/or respiratory symptoms belong to the IgE-mediated food allergy type. On the other hand, patients with gastrointestinal food allergy (GI allergy) usually...
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ژورنال
عنوان ژورنال: Journal of Food Allergy
سال: 2020
ISSN: 2689-0267
DOI: 10.2500/jfa.2020.2.200010